Grilled corn on the cob –If you’re looking for the perfect summertime side dish, look no further! Grilled corn on the cob is a classic that brings a burst of sweetness and smoky flavor to any barbecue. Follow this delightful recipe and impress your friends and family with your grilling skills.
Best Grilled Corn On The Cob Recipe – How To Grill Corn On The Cob
Grilling corn on the cob is not just a simple process, it’s an art! With the right technique, you can achieve tender, juicy corn that’s packed with flavor. Let’s dive right into this easy-to-follow recipe that will have you grilling like a pro in no time!
Ingredients
- 4 ears of fresh corn, husked
- 1/4 cup of butter, melted
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of paprika (optional for extra flavor)
- Fresh herbs, such as cilantro or parsley, for garnish
Instructions
- Start by preheating your grill to medium-high heat. This ensures that the corn gets that nice char that everyone loves.
- While the grill is heating, husk the corn and remove any silk strands. Rinse the ears under cool water and shake off any excess moisture.
- In a small bowl, mix together the melted butter, salt, pepper, and paprika. This mixture will add a delicious flavor to your corn.
- Brush the corn with the butter mixture, making sure to coat each ear evenly. This will not only enhance the flavor but also help to prevent the corn from drying out while grilling.
- Once the grill is ready, place the corn directly on the grill grates. Grill for about 10-15 minutes, turning every few minutes to ensure all sides are evenly cooked.
- Look for a nice golden brown color with some char marks on the corn—it’s all about achieving that perfect grilled taste!
- Once done, remove the corn from the grill and brush it with any remaining butter mixture for an extra kick of flavor. Optionally, sprinkle with fresh herbs for added color and freshness.
- Serve the grilled corn immediately, and enjoy this crunchy, smoky treat at your next cookout!
There you have it! A simple yet fantastic recipe that highlights the joy of grilling. Whether you’re enjoying a sunny day in your backyard or having a picnic in the park, grilled corn on the cob is sure to be a hit. Happy grilling!