Grilled corn salad –Summer is the perfect time to indulge in light, refreshing dishes that celebrate the flavors of the season. One of my all-time favorites is a Grilled Corn Salad with Avocado. This dish not only tastes delicious but also looks vibrant and inviting, making it a perfect addition to any gathering. Let’s dive into the delightful recipe!
Grilled Corn Salad with Avocado
This Grilled Corn Salad with Avocado is bursting with flavor and freshness. It’s quick to prepare and is great as a side dish or even as a main course for a light lunch.
Ingredients:
- 4 ears of fresh corn, husked
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup cilantro leaves, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- Start by preheating your grill to medium-high heat. Place the husked corn directly on the grill grates.
- Grill the corn for about 8-10 minutes, turning occasionally until it’s charred and cooked through. Once done, remove it from the grill and let it cool.
- While the corn is cooling, prepare the other ingredients. In a large bowl, combine the diced avocado, halved cherry tomatoes, chopped red onion, and cilantro.
- Once the corn has cooled, cut the kernels off the cob and add them to the bowl with the other ingredients.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour this dressing over the salad and gently mix until everything is well coated.
- Taste and adjust seasoning if necessary. You can add more lime juice or salt according to your preference.
- Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld. This salad also tastes wonderful the next day!
This Grilled Corn Salad with Avocado is not only delicious but also packed with nutrients. The fresh corn brings a sweet and crunchy element, while the creamy avocado adds richness, making each bite a delightful combination of textures and flavors. Enjoy this vibrant dish at your next picnic or barbecue!