Grilled filet mignon with gorgonzola cream sauce –If you’re looking to impress at your next gathering or simply want to indulge in a delicious meal, this easy grilled filet mignon recipe is just what you need. Perfectly cooked steak, paired with simple ingredients, ensures a savory experience that will leave your taste buds singing.
Easy Grilled Filet Mignon
Get ready to savor a juicy and tender filet mignon that’s incredibly easy to make. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you through every step.
Ingredients
- 2 filet mignon steaks (about 1.5 inches thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary (optional)
Instructions
- Start by preparing the filet mignon. Take the steaks out of the refrigerator and let them come to room temperature, about 30 minutes before grilling. This helps them cook evenly.
- While the steaks are resting, mix the olive oil, salt, black pepper, garlic powder, and rosemary in a small bowl. This mixture will serve as your marinade.
- Coat each steak generously with the marinade on both sides. Make sure to rub it in well to enhance the flavor.
- Preheat your grill to high heat. If you’re using a charcoal grill, make sure the coals are glowing and ashy.
- Once the grill is hot, place the steaks on the grill grates. For medium-rare, cook them for about 4-5 minutes on each side. Adjust the time depending on your preferred doneness. Use a meat thermometer to check; 130°F is medium-rare.
- After grilling, remove the steaks from the grill and let them rest for at least 5 minutes. This helps the juices redistribute throughout the meat, making each bite tender and juicy.
- Slice and serve the filet mignon with your favorite sides, such as grilled vegetables, a fresh salad, or creamy mashed potatoes.
Enjoy your delicious, easy grilled filet mignon! This dish is sure to become a favorite for any special occasion or a delightful treat on a weekend night.