How to Cook Grilled Flank Steak And Sriracha Mayo in 15 Minutes

Updated
2 min read

Grilled flank steak and sriracha mayo –Grilled Marinated Flank Steak is a delightful dish that will elevate any meal. With its rich flavors and tender texture, this recipe is perfect for a summer barbecue or a cozy dinner at home. Follow the steps below to create a delicious flank steak that your family and friends will rave about!

Grilled Marinated Flank Steak

This marinated flank steak is bursting with flavor and is incredibly easy to prepare. The marinade not only infuses the meat with taste but also helps to tenderize it, ensuring each bite is juicy and delicious.

Grilled Marinated Flank Steak

Ingredients:

  • 1 ½ pounds flank steak
  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • ½ teaspoon crushed red pepper flakes (optional)
  • Fresh parsley for garnish

Instructions:

  1. Start by preparing the marinade. In a bowl, whisk together soy sauce, olive oil, red wine vinegar, minced garlic, brown sugar, black pepper, and crushed red pepper flakes (if using).
  2. Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat your grill to medium-high heat. Remove the steak from the marinade, allowing any excess marinade to drip off.
  4. Grill the steak for about 5 to 7 minutes on each side, depending on your preferred level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
  5. Once cooked to your liking, remove the steak from the grill and allow it to rest for about 5 minutes. This helps the juices redistribute, making the steak even more tender.
  6. Slice the steak against the grain into thin strips and arrange on a serving platter. Garnish with freshly chopped parsley for a touch of color.

Serve this Grilled Marinated Flank Steak with your favorite sides, such as grilled vegetables, a crisp salad, or roasted potatoes. Enjoy this flavorful dish at your next gathering, and watch it disappear in no time!