Grilled flat iron steak with blue cheese chive butter –Are you ready to impress your friends or family with a delicious and flavorful dish? This Grilled Flat Iron Steak with Blue Cheese-Chive Butter is a perfect choice for a delightful dinner. The combination of the juicy steak paired with the creamy and tangy butter will elevate your meal to a restaurant-quality experience right at home. Let’s dive into this fantastic recipe!
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
This tender and flavorful cut of beef is grilled to perfection and topped with an indulgent blue cheese-chive butter, making it a standout dish for any occasion.
Ingredients
- 2 flat iron steaks (about 1 lb each)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 4 tablespoons butter, softened
- 1/2 cup blue cheese, crumbled
- 2 tablespoons fresh chives, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Start by preparing the blue cheese-chive butter. In a bowl, mix together the softened butter, crumbled blue cheese, chopped chives, Worcestershire sauce, and garlic powder until well combined. Set aside.
- Take the flat iron steaks and pat them dry with paper towels. Season both sides generously with salt and pepper.
- Preheat your grill to medium-high heat. Brush the grill grates with a little olive oil to prevent sticking.
- Once the grill is hot, place the steaks on the grill and cook for about 6-7 minutes on one side. Flip the steaks and grill for an additional 5-6 minutes for medium-rare, or cook longer if desired.
- Transfer the steaks to a cutting board and let them rest for about 5 minutes. This allows the juices to redistribute for a juicier bite.
- After resting, slice the steaks against the grain into strips. Top each serving with a dollop of the blue cheese-chive butter.
- Serve with your favorite sides, such as grilled vegetables or a fresh salad, and enjoy your delicious creation!
There’s nothing quite like a perfectly grilled steak drizzled with an exquisite butter blend. You’ll find that the flavors of the blue cheese and fresh chives complement the richness of the steak beautifully. This dish not only makes a lovely presentation but also delivers an unforgettable taste experience. Give this recipe a try, and you may just find it becoming a regular part of your menu!