Grilled game hens with blood orange and rosemary –Welcome to a delightful culinary experience that centers around the mouthwatering flavor of Grilled Game Hens with Rosemary Paste. This recipe brings together the savory essence of game hens infused with aromatic rosemary, making it a perfect dish for your gatherings or special occasions. Let’s embark on this delicious journey!
Grilled Game Hens with Rosemary Paste
Feast your eyes on this beautiful dish that not only looks stunning but also tantalizes the taste buds.
Ingredients
- 2 game hens, cleaned and patted dry
- 4 tablespoons olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 4 cloves garlic, minced
- 1 lemon, zest and juice
- Salt and pepper, to taste
- 1 teaspoon paprika
Instructions
- In a small bowl, mix together the olive oil, chopped rosemary, minced garlic, lemon zest, lemon juice, salt, pepper, and paprika to create a flavorful rosemary paste.
- Using a brush, generously coat the game hens with the rosemary paste, ensuring every nook and cranny is covered. Let them marinate for at least an hour, or overnight for enhanced flavor.
- Preheat your grill to medium-high heat. When ready, place the game hens on the grill, skin-side down.
- Grill the hens for about 30-35 minutes, turning them halfway through. Ensure the internal temperature reaches 165°F for safe consumption.
- Once grilled to perfection, remove the hens from the grill and let them rest for about 10 minutes.
- Serve the game hens with your favorite side dishes and garnish with fresh rosemary sprigs for an added touch of elegance.
This Grilled Game Hens with Rosemary Paste dish not only enhances your dining table but also offers a blend of savory flavors that will surely impress your family and friends. So get out your grill, fire it up, and enjoy a meal that is as delightful to prepare as it is to eat!