Grilled garlic parmesan crusted scallops –Yo, fam! Today, we’re diving into a delightful dish that’s sure to make your taste buds dance—Grilled Scallops with Lemon and Herbs! This recipe is perfect for those summer nights or whenever you’re feeling fancy without breaking a sweat. Let’s get into it and whip up something amazing!
Grilled Scallops with Lemon and Herbs
Check out this beautiful plate of grilled scallops that’ll have everyone asking for seconds. Trust me, the flavor is next level!
Ingredients:
- 1 pound large sea scallops
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- First things first, we gotta prep those scallops. Rinse them under cold water and pat them dry with some paper towels—make sure they’re nice and dry for that perfect sear.
- Now, let’s whip up that marinade! In a small bowl, mix together the olive oil, lemon juice, minced garlic, parsley, basil, and a pinch of salt and pepper.
- Grab those scallops and toss them in the bowl, making sure they’re all coated in that herby goodness. Let them sit for about 15 minutes—this is gonna help pump up the flavor.
- While that’s marinating, preheat your grill or grill pan over medium-high heat. We want it hot to get that nice char.
- When you’re ready, place the scallops on the grill. You don’t want to crowd them—give them some space! Grill them for about 2-3 minutes on each side. You’re looking for that beautiful golden-brown color with those grill marks.
- Once they’re done, take them off and squeeze a little extra lemon juice on top. Serve them up with some lemon wedges on the side for that added zing.
And there you have it! A delicious and elegant dish that’s quick and easy to make. Serve these grilled scallops at your next gathering, and watch your friends and family devour them. Happy cooking!