Grilled garlic parmesan zucchini –Are you ready to elevate your grilling game? Say hello to the glorious Grilled Zucchini with Lemon, Garlic, and Parmesan! This dish is not just a side; it’s a party on your plate! We’re diving into the delicious world of zucchini, where flavor and fun come together in perfect harmony. After all, who said veggies can’t be the life of the party?
Grilled Zucchini with Lemon, Garlic and Parmesan
Let’s get this zucchini party started! Imagine the sizzle of freshly grilled zucchini, kissed by lemon and garlic, then showered in parmesan goodness. It’s like a summer celebration that your taste buds will thank you for! So roll up your sleeves and let’s grill our way to flavor town!
Ingredients
- 4 medium-sized zucchinis
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- First things first: grab those zucchinis and slice them lengthwise into 1/2 inch thick pieces. We want them to grill like champions!
- In a bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper. Whisk it like you’re trying to win an Olympic medal in mixing!
- Brush each zucchini slice with this heavenly mixture. Make sure they’re all getting some love from that garlicky goodness!
- Preheat your grill over medium heat. Once it’s hot and ready, throw those zucchinis on the grill. Let them sizzle for about 3-4 minutes on each side until they get those beautiful grill marks.
- Sprinkle the grilled zucchinis with the grated Parmesan cheese while they’re still warm. It will melt in all the right places and create a cheesy masterpiece.
- Before serving, don’t forget to sprinkle some fresh parsley on top for that dash of color and freshness. It’s like giving your dish a stylish little hat!
And there you have it! Your Grilled Zucchini with Lemon, Garlic, and Parmesan is ready to dazzle your guests (or just yourself, hey we don’t judge!). Enjoy your culinary creation and remember, life is too short to eat boring veggies!