Grilled gingered salmon –Are you ready to elevate your dinner game? Grilled salmon is not just a meal; it’s an experience! Rich in flavor and packed with nutrients, this dish will impress your family and friends and leave them craving more. Let’s dive into how to make the best grilled salmon that’s juicy, tender, and irresistibly delicious!
Grilled Salmon Recipe
Create a masterpiece on your grill with this simple yet seductive grilled salmon recipe. With just a few ingredients and steps, you’ll achieve a restaurant-quality dish right in your kitchen or backyard.
Ingredients
- Salmon fillets (with skin on, 4 pieces)
- Olive oil (2 tablespoons)
- Garlic (2 cloves, minced)
- Lemon juice (from 1 lemon)
- Fresh rosemary or dill (1 tablespoon, chopped)
- Salt and pepper (to taste)
Instructions
- Prepare the Marinade: In a bowl, whisk together the olive oil, minced garlic, lemon juice, chopped fresh herbs, salt, and pepper.
- Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour the marinade over the fish, ensuring it’s well-coated. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator for maximum flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Oil the grill grates to prevent sticking.
- Grill the Salmon: Remove the salmon from the marinade and shake off the excess. Place the fillets skin-side down on the grill. Cook for about 6-8 minutes, then carefully flip and cook for an additional 3-4 minutes or until the fish flakes easily with a fork.
- Serve: Remove the salmon from the grill and let it rest for a couple of minutes. Serve it warm with a drizzle of extra lemon juice and a side of your favorite veggies or a fresh salad!
This grilled salmon is perfect for a summer barbecue or a cozy family dinner. Its savory flavors and gorgeous presentation will surely be a hit. Enjoy the burst of flavors and the compliments that follow!