How to Make Grilled Gulf Shark in 5 Minutes

Updated
2 min read

Grilled gulf shark –Thanksgiving is always a special time for gatherings, family, and delicious food. One dish that never fails to impress is grilled turkey. This recipe showcases a juicy, flavorful turkey that’s easy to prepare and perfect for any occasion. Let’s dive into the details and get grilling!

The Best Grilled Turkey Recipe

This grilled turkey will become the centerpiece of your table, and with the right techniques, you can make it tender and juicy. Here’s how you can achieve that ideal turkey everyone will rave about.

Grilled Turkey

Ingredients

Before starting, gather all the necessary ingredients. Here’s what you’ll need:

  • 1 whole turkey (10-12 pounds)
  • 1 cup of kosher salt
  • 1 cup of brown sugar
  • 2 gallons of water
  • 2 tablespoons of black peppercorns
  • 2 tablespoons of garlic powder
  • 2 tablespoons of onion powder
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried rosemary
  • 1 cup of melted butter
  • 1 tablespoon of lemon juice

Instructions

Follow these simple steps to create the best-grilled turkey:

  1. Start by brining the turkey. In a large container, combine kosher salt, brown sugar, and water. Stir until dissolved, and add the peppercorns, garlic powder, onion powder, thyme, and rosemary. Submerge the turkey in the brine, cover it, and refrigerate for at least 12 hours (or overnight).
  2. Preheat your grill for indirect cooking. You want a temperature of about 325°F.
  3. Once the turkey is done brining, remove it from the solution and pat it dry with paper towels. Brush the melted butter and lemon juice all over the turkey, ensuring it gets into the crevices for maximum flavor.
  4. Place the turkey on the grill bone-side down and cover. Cook for about 13-15 minutes per pound, or until a meat thermometer reads 165°F when inserted into the thickest part of the breast.
  5. Every hour, check the turkey and baste it with the leftover melted butter for extra moisture and a delicious golden color.
  6. Once done, carefully remove the turkey from the grill and let it rest for at least 30 minutes before carving. This allows the juices to redistribute, ensuring a moist and flavorful turkey.

Enjoy your beautifully grilled turkey with your favorite sides, and watch as your guests savor every bite. Happy grilling!