Grilled halibut –Welcome to a delightful culinary experience that will elevate your dinner parties and impress your guests! Today, we’re diving into a savory grilled halibut recipe that is both simple and bursting with flavor. The star of this dish is the succulent halibut, complemented by a rich garlic lemon butter sauce that you’ll want to drizzle on everything!
Grilled Halibut with Garlic Lemon Butter Sauce
Take a moment to admire this enticing dish!
Ingredients
- 4 halibut fillets (approximately 6 oz each)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Season the halibut fillets generously with salt and black pepper on both sides.
- In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
- Stir in the lemon juice, and allow it to simmer for an additional minute. Remove from heat.
- Brush the grill grates with olive oil to prevent sticking. Place the halibut fillets on the grill.
- Grill the fillets for about 5-7 minutes per side, depending on the thickness, or until the fish flakes easily with a fork.
- During the last few minutes of grilling, brush the garlic lemon butter mixture over the halibut for extra flavor.
- Once cooked, remove the halibut from the grill and transfer it to a serving platter. Drizzle any remaining garlic lemon butter over the top.
- Garnish with fresh parsley and serve immediately with your choice of sides.
Enjoy your delicious grilled halibut with a glass of white wine or your favorite beverage! This dish is sure to become a favorite in your household, perfect for any occasion. Bon appétit!