Grilled ham –Welcome to a delightful culinary experience! Today we’re diving into a mouth-watering Grilled Ham Recipe that’s not only quick but also incredibly easy to make. Perfect for a family dinner or a gathering with friends, this dish will leave everyone asking for more. Let’s get started!
Grilled Ham Dish
Feast your eyes on this delicious grilled ham that’s perfect for any occasion! The juicy, smoky flavors blend beautifully, making this a standout dish. Below you’ll find everything you need to know to create this delectable recipe.
Ingredients
- 1 boneless ham (about 3 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tsp ground cloves
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions
- Start by preheating your grill to medium heat, ensuring it reaches about 350°F (175°C).
- In a medium saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and black pepper. Cook this mixture over medium heat, stirring occasionally until it comes to a simmer. Remove from heat and set aside.
- While the glaze is cooling, brush the ham with olive oil. This will help achieve a beautiful crust when it’s grilled.
- Place the ham on the grill and close the lid. Grill for about 1 to 1.5 hours, or until it reaches an internal temperature of 140°F (60°C), basting with the glaze every 20 minutes.
- Once done, remove the ham from the grill and let it rest for about 15 minutes before slicing. This helps retain its juices, leaving you with a tender and flavorful result.
- Serve slices of grilled ham with your choice of sides – it’s great with roasted vegetables, mashed potatoes, or a fresh salad!
Enjoy your homemade grilled ham with family and friends. This recipe is sure to become a favorite in your household – the combination of flavors is simply irresistible!