Grilled hanger steak with a roasted shallot port demi sauce and grilled garlic green beans –Indulge your taste buds with this mouthwatering Grilled Hanger Steak recipe, complemented by a delightful Pinot Noir and Marionberry glaze. This dish brings together savory flavors and a touch of sweetness, making it perfect for a special occasion or a weekend gathering. Let’s dive into this delicious culinary adventure!
Grilled Hanger Steak with Pinot Noir and Marionberry Glaze
This beautifully plated dish showcases the rich, juicy flavors of hanger steak, enhanced by a luscious glaze that elevates the entire experience.
Ingredients
- 1.5 lbs hanger steak
- Salt and pepper to taste
- 1 cup Pinot Noir wine
- 1/2 cup fresh Marionberries (or blackberries)
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Start by marinating the hanger steak. In a bowl, combine olive oil, salt, and pepper. Rub this mixture all over the steak and let it marinate for at least 30 minutes at room temperature, or preferably in the refrigerator for a few hours.
- While the steak is marinating, prepare the glaze. In a saucepan over medium heat, add the Pinot Noir, balsamic vinegar, honey, and Marionberries. Stir gently and let it simmer until the mixture has reduced by half. This should take about 15-20 minutes. Once it thickens, remove from heat and set aside.
- Preheat your grill to medium-high heat. Once hot, place the marinated hanger steak on the grill. Cook for about 4-6 minutes per side, or until it reaches your desired level of doneness (135°F for medium-rare).
- Once grilled to perfection, remove the steak from the grill and let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the steak, resulting in a tender and juicy bite.
- Slice the hanger steak against the grain to ensure tenderness. Drizzle the beautiful glaze over the steak slices and garnish with fresh herbs.
- Serve with your favorite sides, maybe some grilled vegetables or a fresh salad, and enjoy the delightful explosion of flavors!
This Grilled Hanger Steak with Pinot Noir and Marionberry Glaze is sure to impress your guests and become a favorite in your recipe repertoire. Happy cooking!