Grilled hawaiian chicken –For a delightful and nutritious meal, try the Easy Hawaiian Grilled Chicken Bowl. This recipe combines succulent chicken with vibrant vegetables and a refreshing sauce, making it perfect for a wholesome lunch or dinner. Below, you’ll find detailed instructions to prepare this delicious dish.
Easy Hawaiian Grilled Chicken Bowl
This Hawaiian Grilled Chicken Bowl is not only quick to prepare but also bursting with flavor. Let’s dive into the details of what you’ll need and how to make it.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 2 cups cooked brown rice or quinoa
- 1 red bell pepper, sliced
- 1 cup sugar snap peas
- 1 avocado, sliced
- 2 green onions, chopped
- Fresh cilantro, for garnish
Instructions
- In a medium bowl, combine the pineapple juice, soy sauce, honey, minced garlic, and grated ginger to create the marinade.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for approximately 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
- While the chicken is resting, prepare your bowls. Start with a base of brown rice or quinoa, then layer with sliced red bell peppers, sugar snap peas, and avocado.
- Top the bowls with the grilled chicken and garnish with chopped green onions and cilantro.
- Serve immediately and enjoy the vibrant flavors of the Hawaiian Grilled Chicken Bowl!
This dish not only looks appealing but is also packed with nutrients that will keep you satisfied. Enjoy this healthy and delicious meal with family and friends!