Grilled hawaiian chicken and pineapple sandwiches –Craving a delightful twist on your usual sandwich? Look no further! The Grilled Hawaiian Chicken Sandwich is a perfect blend of sweet and savory, making it an ideal meal for any occasion. This recipe is not only easy to follow but also packed with flavors that will transport you to a tropical paradise. Let’s dive into how to make this delicious treat!
Grilled Hawaiian Chicken Sandwich
Think juicy grilled chicken paired with the sweetness of pineapple and the sharpness of teriyaki sauce. This sandwich is topped with fresh greens and served on a toasted bun, elevating your lunch experience. Take a look at this beautiful sandwich to get inspired!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup of teriyaki sauce
- 4 slices of fresh pineapple
- 4 whole wheat sandwich buns
- 1 avocado, sliced
- 1 cup of leafy greens (like spinach or arugula)
- Salt and pepper to taste
- Olive oil, for grilling
Instructions
- Start by marinating the chicken breasts in teriyaki sauce for at least 30 minutes. This allows the flavors to penetrate the meat, making it deliciously savory.
- While the chicken is marinating, preheat your grill to medium-high heat. Make sure it’s nice and hot before you place the chicken on it.
- Once the grill is ready, brush it with a little olive oil to prevent sticking. Remove the chicken from the marinade, allowing any excess sauce to drip off.
- Season the chicken with a bit of salt and pepper before placing it on the hot grill. Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
- In the last few minutes of grilling, add the slices of pineapple to the grill. Cook them until they are caramelized and have attractive grill marks, around 2-3 minutes per side.
- While the chicken and pineapple are finishing up, toast the sandwich buns on the grill for a minute or two until they are warm and slightly crispy.
- Assemble your sandwich by placing a piece of grilled chicken on the bottom half of each bun. Top with a slice of grilled pineapple, a few avocado slices, and a handful of leafy greens.
- Finally, place the top half of the bun over the filling, and your Grilled Hawaiian Chicken Sandwich is ready to enjoy!
This sandwich not only satisfies your hunger but also brings a taste of the tropics right to your dining table. Perfect for a family gathering or just a relaxing day at home, the Grilled Hawaiian Chicken Sandwich is sure to be a hit. Enjoy!