Grilled herbed corn on the cob –Today, we’re diving into a delicious treat that celebrates the simple joys of cooking: Elote Asado, or Mexican street corn! This flavorful dish is perfect for summer barbecues, outdoor gatherings, or whenever you’re craving something sweet and savory. Let’s get started!
Elote Asado
This dish features grilled corn on the cob slathered in a delightful combination of mayonnaise, cheese, chili powder, and lime juice. It’s a delightful explosion of flavors that will have your taste buds dancing!
Ingredients
- 4 ears of fresh corn, husked
- 1/2 cup mayonnaise
- 1 cup crumbled cotija cheese (or feta cheese)
- 1 teaspoon chili powder
- Juice of 2 limes
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. You can also use a grill pan on the stovetop if you prefer.
- Place the husked corn directly on the grill. Cook for about 10-15 minutes, turning occasionally, until the corn is evenly charred on all sides.
- While the corn is grilling, prepare your topping mixture. In a bowl, combine the mayonnaise, lime juice, and chili powder. Mix well to create a flavorful dressing.
- Once the corn is grilled to perfection, carefully remove it from the grill and let it cool for a minute.
- Using a brush or a spatula, spread the mayonnaise mixture generously over each ear of corn.
- Sprinkle the crumbled cheese over the corn while the mayonnaise is still sticky. The cheese should adhere well to the coating.
- Finish with a sprinkle of salt and pepper to taste. Garnish with fresh cilantro for an extra burst of flavor.
And there you have it! Your Elote Asado is ready to be enjoyed. It’s a perfect dish to share with friends and family, bringing a taste of summer and celebration to your table. Happy cooking!
