Grilled hoisin beef –Welcome to a delightful culinary experience! Today, we’re diving into a delicious recipe for Grilled Hoisin Beef. This flavorful dish is perfect for gatherings or a cozy family dinner. The sweet and savory notes of hoisin sauce bring out the best in juicy beef, making it truly irresistible. Let’s get started!
Grilled Hoisin Beef
Here’s a visual treat to whet your appetite!
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Ingredients
- 1 pound beef flank steak
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh ginger
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
- White sesame seeds (optional, for garnish)
Instructions
- Start by preparing the beef. Place the flank steak in a large resealable plastic bag.
- In a bowl, combine hoisin sauce, soy sauce, sesame oil, rice vinegar, minced garlic, and chopped ginger. Mix well.
- Pour the marinade over the steak in the bag, ensuring it is well coated. Seal the bag and refrigerate for at least 2 hours, or overnight for the best flavor.
- When ready to cook, preheat your grill to medium-high heat.
- Remove the steak from the marinade, letting excess marinade drip off. Season both sides with salt and pepper.
- Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
- Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes.
- Slice the steak thinly against the grain and arrange it on a serving platter.
- Garnish with chopped green onions and sesame seeds if desired. Serve warm with rice or steamed vegetables for a complete meal.
Enjoy this flavorful Grilled Hoisin Beef with family and friends. It’s a wonderful dish that’s sure to impress and satisfy. Happy cooking!