Grilled korean style beef short ribs –If you’re looking for a mouthwatering dish to impress your friends and family, look no further! Today, we’re diving into the delicious world of Korean cuisine with an amazing recipe for Grilled Beef Galbi, or Korean-style marinated short ribs. This dish is not only packed with flavor but is also perfect for any gathering, bringing a taste of Korea right to your dinner table. Let’s get started!
Grilled Beef Galbi (Korean-Style Marinated Short Ribs)
This iconic dish features tender, juicy short ribs marinated in a sweet and savory sauce, grilled to perfection. The balance of flavors in the marinade truly elevates this dish, making it a must-try!
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__07__20190619-korean-bbq-kalbi-beef-short-ribs-vicky-wasik-21-6d69144cd74a478a81b0286b19cd79ba.jpg)
Ingredients:
- 2 pounds beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup sesame oil
- 1/4 cup mirin (sweet rice wine)
- 2 tablespoons minced garlic
- 1 tablespoon grated ginger
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
- Freshly ground black pepper, to taste
Instructions:
- Start by preparing the marinade. In a large mixing bowl, combine the soy sauce, brown sugar, sesame oil, mirin, minced garlic, grated ginger, and black pepper. Whisk until the sugar is dissolved.
- Add the beef short ribs to the marinade, ensuring they are fully submerged. For the best results, marinate the ribs for at least 4 hours, but overnight is ideal to really soak up all the flavors.
- Preheat your grill to high heat. Remove the ribs from the marinade, letting any excess marinade drip off.
- Grill the short ribs for about 5-7 minutes per side, or until they reach your desired level of doneness. Make sure to keep an eye on them, as they can cook quickly!
- Once done, remove the ribs from the grill and let them rest for a few minutes. This helps lock in the juices.
- Before serving, garnish with chopped green onions and sprinkle with sesame seeds for an extra touch of flavor and presentation.
- Serve with a side of steamed rice, kimchi, and your favorite Korean dishes. Enjoy!
Grilled Beef Galbi is not just a meal; it’s an experience that will transport you to the streets of Seoul with every bite. So fire up that grill and get ready to serve this delectable dish that will surely be a hit among your guests!