Delicious Recipes for Grilled Lamb Shoulder Chops With Fresh Mint Jelly Like a Chef

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Grilled lamb shoulder chops with fresh mint jelly –Discover the exquisite flavors of Charcoal-Grilled Shoulder Lamb Chops, a delightful dish that perfectly balances the richness of lamb with the freshness of accompanying ingredients. This recipe is sure to impress at your next gathering or special occasion. Below, you’ll find a visually captivating image that highlights this delicious meal, followed by the list of ingredients and step-by-step instructions to guide you through the cooking process.

Charcoal-Grilled Shoulder Lamb Chops

Experience a culinary delight with these tender, juicy lamb chops, expertly grilled to perfection. The combination of smoky flavors from the charcoal grilling, paired with a vibrant salad, creates a dish that is both satisfying and appealing.

Charcoal-Grilled Shoulder Lamb Chops

Ingredients

For the lamb chops, you will need:

  • 4 shoulder lamb chops
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • Salt and black pepper, to taste

For the zucchini corn salad, gather the following:

  • 2 zucchinis, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 red bell pepper, diced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste

Instructions

Follow these easy steps to create a stunning dish:

  1. Begin by preparing the marinade for the lamb chops. In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well.
  2. Coat the shoulder lamb chops with the marinade, ensuring they are fully covered. Allow them to marinate for at least 30 minutes, or ideally, overnight for enhanced flavor.
  3. While the lamb is marinating, prepare the zucchini corn salad. In a large bowl, combine diced zucchinis, corn kernels, diced red bell pepper, and chopped parsley.
  4. Drizzle lemon juice over the salad and season with salt and pepper. Toss to combine and set aside.
  5. Preheat your charcoal grill to medium-high heat. Once ready, grill the marinated lamb chops for about 4-6 minutes on each side, or until they reach your desired level of doneness.
  6. Once cooked, remove the lamb chops from the grill and let them rest for a few minutes before serving.
  7. Serve the grilled lamb chops alongside the fresh zucchini corn salad for a balanced and flavorful meal.

Enjoy your beautifully plated Charcoal-Grilled Shoulder Lamb Chops and the refreshing zucchini corn salad, a perfect dish to savor and share.