Grilled lemon and rosemary lamb chops –If you’re looking to elevate your dinner game, you’ve come to the right place! Today, we’re diving into a delicious recipe for Grilled Lemon and Herb Lamb Chops that will surely impress your family and friends. This dish is not only packed with flavor but also easy to prepare, making it perfect for any occasion. Let’s get started!
Grilled Lemon and Herb Lamb Chops
Lamb chops are a delightful protein choice that pairs beautifully with fresh herbs and citrus. This recipe enhances the richness of the lamb with a bright, zesty marinade that makes each bite a heavenly experience.
Ingredients
- 1 pound lamb chops
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper, to taste
Instructions
- In a mixing bowl, combine the olive oil, lemon juice, lemon zest, garlic, thyme, and rosemary. Whisk to combine and season with salt and pepper.
- Add the lamb chops to the marinade, ensuring that they are well coated. Cover and refrigerate for at least 1 hour, or overnight for the best flavor.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Remove the lamb chops from the marinade and allow any excess to drip off. Place the chops on the grill, cooking for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached.
- Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes. This helps the juices redistribute, ensuring a more tender bite.
- Serve the grilled lamb chops with fresh lemon wedges and a sprinkle of additional herbs for a pop of color and flavor. Enjoy!
Whether you serve these lamb chops with a side of roasted vegetables or a fresh salad, they make for a delightful meal. With the combination of tangy lemon and aromatic herbs, each bite is bound to transport your taste buds. Happy cooking!