Grilled lemon pepper zucchini –Hey y’all! Today, we’re diving into a delicious recipe that’s perfect for those summer barbecues or whenever you just want to enjoy some fresh veggies. We are talking about Grilled Lemon-Pepper Zucchini. This dish is not only easy to make, but it’s also bursting with flavor and will have everyone at the table raving about your cooking skills. Let’s get into it!
Grilled Lemon-Pepper Zucchini
Imagine biting into this juicy, flavorful zucchini that’s perfectly grilled, seasoned with zesty lemon and a kick of pepper. It’s a great way to enjoy veggies and can be served as a side dish or even on its own!
Ingredients:
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 3 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1 teaspoon garlic powder (optional)
- Fresh parsley for garnish (optional)
Instructions:
- In a large bowl, combine the olive oil, lemon zest, lemon juice, black pepper, sea salt, and garlic powder (if using). Mix it well to ensure all the flavors are blended together.
- Add the sliced zucchinis to the marinade. Toss until the zucchini is well coated with the mixture. Let it marinate for at least 15-20 minutes to soak in all that goodness.
- Preheat your grill to medium-high heat. If you’re using a grill pan, make sure it’s hot before adding the zucchini.
- Place the zucchini slices on the grill and cook for about 3-4 minutes on each side, or until they’re nicely charred and tender. Keep an eye on them, as they can cook quickly!
- Once cooked, remove the zucchini from the grill and sprinkle with fresh parsley if desired.
- Serve warm as a side dish or on its own as a light meal. Enjoy!
And there you have it – a simple yet flavorful dish that shines a spotlight on that fresh zucchini! This grilled lemon-pepper zucchini is sure to become a favorite in your home. So, grab your ingredients, fire up that grill, and let’s get cooking!