Grilled lemon yogurt chicken –If you’re looking to elevate your grilling game, this yogurt marinated chicken recipe is a must-try. The yogurt not only tenderizes the chicken but infuses it with incredible flavor. It’s perfect for summer barbecues or a cozy dinner at home. Let’s dive into how to make this delicious dish!
Yogurt Marinated Chicken
This dish combines the creamy richness of yogurt with spices that enhance the chicken’s natural flavors. It’s not just a meal; it’s an experience!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl, combine the yogurt, olive oil, lemon juice, minced garlic, cumin, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and let any excess drip off. Discard the remaining marinade.
- Place the chicken on the grill and cook for 5-7 minutes on each side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing. This will ensure that the juices redistribute, keeping your chicken moist and flavorful.
- Serve the yogurt marinated chicken with your favorite sides, such as grilled vegetables or a fresh salad. Enjoy your flavorful and juicy chicken!
This yogurt marinated chicken is sure to impress your family and friends, making it a perfect choice for gatherings or everyday meals. Give it a try, and you won’t be disappointed!