Grilled mongolian pork chops –Are you ready to spice up your dinner plans with something that’ll make your taste buds do the cha-cha? Look no further than these grilled pork chops that are not just delicious but also cooked to perfection! Picture this: juicy, mouth-watering pork chops sizzling on the grill, sending irresistible smells wafting through the backyard. Let’s dive into this culinary adventure!
Pork Chops on the Grill
Now, before we get into the juicy details of the recipe, let’s take a look at these magnificent chops that are destined to become your next family favorite!
These grilled pork chops are so good, they might just get their own fan club! Here’s what you’ll need to gather to make this mouthwatering dish:
Ingredients
- 4 bone-in pork chops, each about 1 inch thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- First things first, bring those pork chops to room temperature. This way, they will cook evenly and stay juicy. It’s like giving them a little spa day before the grill!
- In a small bowl, mix together olive oil, garlic, thyme, smoked paprika, salt, and pepper. This luscious mixture is going to be the magic potion that transforms your chops!
- Place your pork chops in a large resealable plastic bag or a shallow dish and pour the marinade over them. Make sure every inch is coated. Seal the bag or cover the dish and let them marinate in the fridge for at least 30 minutes. Two hours or more will definitely amp up the flavor!
- Preheat your grill to medium-high heat. The right temperature ensures that the outside gets that lovely sear while the inside remains juicy.
- Once your grill is ready, take those seasoned chops out and let any excess marinade drip off. Place them on the grill, close the lid, and let them cook for about 4-5 minutes on one side until their grill marks make them look like they just walked off a magazine cover.
- Flip the chops and continue grilling for another 4-5 minutes. Use a meat thermometer to check for doneness; they should read 145°F inside. If you’re feeling fancy, let them rest for a few minutes before serving. This ensures that the juices redistribute, giving you a succulent bite every time.
- Garnish with chopped parsley, serve, and watch as everyone in the room falls victim to your cooking skills! Enjoy!
Now that you have this recipe in your culinary arsenal, go ahead and unleash the grill master within you. Happy grilling!