Grilled mussels with curry butter –Welcome to a delightful culinary adventure with our Grilled Mussels Recipe featuring a mouthwatering garlic butter sauce. This dish is perfect for those warm evenings when you want to impress your friends and family with a feast that’s simple yet luxurious. Let’s dive into what you’ll need and how to prepare this delicious seafood treat!
Grilled Mussels with Garlic Butter Sauce
Imagine the rich aroma of garlic and butter wafting through the air as you grill these succulent mussels. This recipe is not only easy to make, but it’s also a crowd-pleaser that you’ll want to whip up again and again.
Ingredients
- 2 pounds of fresh mussels
- 4 tablespoons unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Baguette, for serving (optional)
Instructions
- Start by cleaning the mussels thoroughly under cold running water. Remove any beards or barnacles you might find.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until the garlic is fragrant but not browned.
- Stir in the chopped parsley and lemon juice. Season with salt and pepper to taste. Remove the saucepan from heat and set aside.
- Preheat your grill to medium-high heat. Once hot, place the cleaned mussels directly on the grill, shell side down.
- Close the lid of the grill and allow the mussels to cook for about 5-7 minutes, or until they have opened up. Discard any mussels that don’t open.
- Drizzle the garlic butter mixture over the open mussels while they are still on the grill. Let them cook for an additional minute to soak in those lovely flavors.
- Remove the mussels from the grill, placing them on a serving platter. Serve immediately with warm baguette slices for dipping into that delicious garlic butter sauce.
Enjoy your grilled mussels as a stunning appetizer or a light meal paired with a fresh salad. This simple recipe is sure to be the star of any gathering!