Grilled onions –Grilling is one of the most enjoyable cooking experiences, and when it comes to adding flavor to your dishes, grilled onions are a game changer! They bring out a sweetness and depth of flavor that elevates any meal. Whether you’re enjoying a summer BBQ or just want to jazz up your dinner, here’s the ultimate guide to making the best ever grilled onions.
The Best Ever Grilled Onions
If you’ve never grilled onions before, you’re in for a treat. The process is simple, and the results are memorable. Here’s how to do it right.
Ingredients:
- 2 large onions (Vidalia or yellow onions work great)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon balsamic vinegar (optional for added flavor)
- Fresh herbs (like thyme or rosemary, optional for garnish)
Instructions:
- Preheat your grill to medium heat.
- Peel the onions and slice them into thick rings, about 1 inch thick. This helps them hold their shape while grilling.
- In a large bowl, toss the onion slices with olive oil, ensuring they are well coated. Add salt and pepper to taste; if you’re using balsamic vinegar, drizzle that in too for an extra burst of flavor.
- Prepare a grill basket or use aluminum foil to prevent the onions from falling through the grates. If using foil, fold it into a pouch and poke a few holes for steam to escape.
- Place the onions on the grill. Grill for about 10-15 minutes, turning occasionally, until they are golden brown and tender. You want them caramelized but not burnt!
- Remove the onions from the grill and let them rest for a few minutes. Garnish with fresh herbs if desired.
- Serve grilled onions as a side dish, on top of burgers, or mix them into salads for that perfect smoky, sweet flavor.
Grilled onions are incredibly versatile, so feel free to experiment with different seasonings or even add a dash of your favorite sauce for a unique twist. Enjoy your grilling adventure!