Grilled onions and potatoes –Hey y’all! Today, we’re diving into a delicious recipe that’ll have your taste buds dancing! We’re talking about Grilled Onions and Potatoes. This dish is perfect for your next cookout or just a cozy dinner at home. Not only is it easy to whip up, but it also packs a flavor punch that’ll make you want to come back for seconds! Let’s get cooking!
Grilled Onions and Potatoes
Get ready for a savory side dish that’s all about those rich, grilled flavors. You can serve this up with almost anything on the grill, and believe me, it pairs beautifully with meats, fish, or even as a hearty veggie delight!
Ingredients
Gather up the following goodness:
- 4 medium potatoes, sliced into thin rounds
- 2 large onions, sliced into thick rings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
Now let’s get to the good part! Follow these simple steps for mouth-watering grilled onions and potatoes:
- Preheat your grill to medium heat.
- In a large bowl, toss the sliced potatoes and onions with the olive oil, garlic powder, paprika, salt, and pepper. Make sure everything is nicely coated!
- Lay the seasoned vegetables on a large piece of aluminum foil, and fold it into a packet, sealing it tightly. This will trap all those delicious flavors in!
- Place the foil packet on the grill and let it cook for about 20-25 minutes, turning halfway through. The potatoes should be tender and beautifully caramelized.
- Once it’s done, carefully open the foil packet (watch out for that steam!) and check the doneness. If everything looks good, transfer it to a platter.
- Garnish with chopped parsley for some fresh flavor and serve hot.
That’s all there is to it! You’ve got yourself a tasty Grilled Onions and Potatoes dish that’s sure to impress anyone at the table. So fire up that grill and enjoy the deliciousness!