Quick Ways to Make Grilled Panini Sandwich Without A Panini Maker at Home

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2 min read

Grilled panini sandwich without a panini maker –Experimenting with different flavors can lead to delightful culinary adventures. One such treat is the Grilled Chicken Panini Sandwich. This delicious recipe combines tender grilled chicken with fresh ingredients, nestled between perfectly toasted bread. It’s a fantastic choice for lunch or a light dinner, and can be customized to suit your taste. Let’s dive into making this scrumptious sandwich!

Delicious Grilled Chicken Panini Sandwich

Here’s an enticing photograph of the final dish to inspire you:

Grilled Chicken Panini Sandwich

Ingredients

Gather the following ingredients to create your Grilled Chicken Panini Sandwich:

  • 2 boneless, skinless chicken breasts
  • 4 slices of your favorite bread (sourdough, ciabatta, or whole grain)
  • Fresh basil leaves (a handful)
  • Fresh mozzarella cheese, sliced
  • 1 medium tomato, sliced
  • Olive oil
  • Salt and pepper to taste
  • Balsamic glaze (optional)

Instructions

Follow these steps to prepare your Grilled Chicken Panini Sandwich:

  1. Start by seasoning the chicken breasts with salt, pepper, and a drizzle of olive oil. You may also choose to marinate them for extra flavor.
  2. Heat a grill pan or outdoor grill over medium heat. Grill the chicken for approximately 6-7 minutes on each side, or until cooked through and juices run clear. Remove from heat and let it rest for a few minutes before slicing.
  3. While the chicken is grilling, prepare your bread. Brush one side of each slice with olive oil. This will help achieve a golden, crispy texture when grilled.
  4. To assemble the panini, layer basil leaves, sliced mozzarella, grilled chicken, and tomatoes on the unbuttered side of two slices of bread. If desired, drizzle with balsamic glaze for an extra burst of flavor.
  5. Top with the remaining slices of bread, buttered side facing out.
  6. Place the sandwiches on the hot grill. Cook for about 3-4 minutes on each side, pressing down gently with a spatula to flatten the sandwich and ensure even grilling.
  7. Once golden brown and the cheese is melted, remove the sandwiches from the grill. Allow them to cool for a minute before slicing in half.

Enjoy your Grilled Chicken Panini Sandwich as a satisfying meal that’s bursting with flavors. Pair it with a fresh side salad or some crispy chips for the perfect lunch!