How to Make Grilled Parmesan Zucchini in Easy Steps

Updated
2 min read

Grilled parmesan zucchini –Looking for a delicious and healthy way to enjoy zucchini? Look no further! This Parmesan Grilled Zucchini recipe is the perfect combination of flavors and textures that will leave your taste buds dancing. It’s easy to make and ideal for a summer barbecue or a simple weeknight dinner. Let’s dive into the delightful steps of making this tasty dish!

Parmesan Grilled Zucchini

Grilling zucchini enhances its natural sweetness and adds a smoky flavor that pairs wonderfully with Parmesan cheese. This dish can serve as a side or even as a light main course. Here’s how to prepare it!

Parmesan Grilled Zucchini

Ingredients:

  • 4 medium zucchinis
  • 1 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Start by preheating your grill to medium-high heat.
  2. Wash the zucchinis and cut them lengthwise into quarters or halves, depending on their size.
  3. In a large bowl, mix together the olive oil, minced garlic, salt, pepper, and Italian seasoning.
  4. Coat the zucchini pieces with the olive oil mixture, making sure all sides are evenly covered for maximum flavor.
  5. Once your grill is preheated, place the zucchini halves on the grill grates. Cook for about 3-4 minutes on each side or until tender and grill marks appear.
  6. In the final minute of grilling, sprinkle the grated Parmesan cheese generously over the zucchini. Close the grill lid to allow the cheese to melt slightly.
  7. Once the zucchinis are cooked and the cheese has melted, carefully remove them from the grill using tongs.
  8. Garnish with freshly chopped parsley for an extra burst of flavor and color.
  9. Serve immediately and enjoy your delicious Parmesan Grilled Zucchini!

This Parmesan Grilled Zucchini is not just a feast for the palate but also a feast for the eyes. The beautiful presentation, coupled with the flavors of garlic and cheese, makes it a standout dish. Whether you’re grilling for friends or simply enjoying a quiet meal at home, this recipe is sure to impress. Happy grilling!