Grilled peaches and ice cream –Are you ready to embark on a culinary adventure that will make your taste buds dance? Today we’re diving into a deliciously sweet treat that’s perfect for summer: Grilled Peaches with Vanilla Ice Cream! Imagine juicy peaches caramelized on the grill, topped with a gooey scoop of vanilla ice cream. This is one dessert you won’t want to miss!
Grilled Peaches with Vanilla Ice Cream
Let’s get grilling! Here’s what you’ll need to whip up this heavenly delight:
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- Vanilla ice cream (as much as your heart desires)
- Fresh mint leaves for garnish (optional, but fancy!)
Instructions:
- Fire up the grill! Preheat it to medium heat, like a perfect sunny day.
- In a small bowl, mix together the olive oil, brown sugar, and cinnamon. This mix is going to make your peaches taste like they just went on a sweet vacation!
- Brush the peach halves generously with the delicious mixture and get ready for the magic to happen.
- Place the peaches, cut side down, on the grill. Grill them for about 4-5 minutes until they’re all caramelized and have those dreamy grill marks. It’ll feel like summer is doing a happy dance right on your taste buds!
- Carefully flip the peaches over and grill for another 2-3 minutes. You want them warm and mouth-watering, not falling apart like a sad soufflé.
- Once off the grill, scoop some vanilla ice cream right into the cavity of each peach half. Don’t be shy; pile it on high! It’s your dessert, after all.
- For that extra touch, toss on some fresh mint leaves for a pop of color and a hint of freshness that will make you look like a kitchen superstar!
And there you have it! A delightful dish that is as pleasing to the eye as it is to the palate. Grab a spoon and dig in while it’s still warm. Your taste buds will be thanking you, and you might just find yourself dreaming of summer all year round!
