Grilled peaches with gingersnaps –There’s something magical about grilling fruits, and today we’re diving into a treat that perfectly balances sweetness and a hint of smokiness: Grilled Peaches. This delightful dish is a versatile addition to your summer gatherings, perfect as a dessert or a refreshing snack. Let’s fire up the grill and create this delightful recipe!
Grilled Peaches – A Summer Delight
Grilling peaches brings out their natural sweetness while adding a unique flavor only a grill can provide. Whether served on their own or with an accompanying dessert, you’re bound to impress your guests. Here’s how to make this delicious treat!
Ingredients
To create the perfect Grilled Peaches, you will need the following ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons of olive oil
- 1 tablespoon of brown sugar
- 1 teaspoon of cinnamon
- Pinch of salt
- Vanilla ice cream or Greek yogurt (optional, for serving)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat your grill to medium heat.
- In a small bowl, combine the olive oil, brown sugar, cinnamon, and a pinch of salt to create a glaze.
- Brush the cut sides of the peach halves with the glaze mixture.
- Place the peaches cut-side down on the grill. Grill for about 4-6 minutes until grill marks appear and the peaches are slightly softened.
- Carefully flip the peaches over and grill for an additional 2-3 minutes, allowing the natural sugars to caramelize.
- Remove from the grill and allow them to cool slightly.
- Serve warm, garnished with a scoop of vanilla ice cream or Greek yogurt, and a sprinkling of fresh mint if desired.
Grilled Peaches are the embodiment of summer’s bounty. Each bite is a delicious blend of smoky and sweet, making it a perfect ending to any meal or a refreshing treat on a hot day. Enjoy this delightful recipe at your next gathering, and watch as your guests savor every bite!