Grilled pineapple dessert with greek yogurt –Hey y’all! Get ready to elevate your summer cookouts with this delicious recipe for Best Grilled Pineapple Slices. With a sweet brown sugar and cinnamon glaze, these juicy slices are the perfect addition to any barbecue or a tasty treat on their own. Let’s get into it!
Grilled Pineapple Slices
There’s something about the combination of charred, caramelized pineapple that just hits different. The sweetness of the pineapple mixed with that smoky flavor is pure magic. So, grab your grill and let’s make some unforgettable grilled pineapple!
Ingredients
- 1 fresh pineapple, peeled and sliced into rings
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
- Optional: vanilla ice cream for serving
Instructions
- Start by preheating your grill to medium-high heat. You want it nice and hot to get those grill marks!
- In a bowl, mix together the brown sugar and ground cinnamon until well combined.
- Brush the melted butter on both sides of the pineapple slices. This will not only help in caramelizing them but also prevent sticking!
- Sprinkle the brown sugar and cinnamon mixture generously over the pineapple slices, making sure to coat them well.
- Once the grill is hot, place the pineapple slices on the grill. Cook for about 3-4 minutes on each side, or until you get nice grill marks and the sugar starts to caramelize.
- When they’re done, take them off the grill and let them cool for a minute. If you want, serve them warm with a scoop of vanilla ice cream for that added sweetness!
And just like that, you’ve got a simple yet indulgent treat that’s sure to impress everyone at your next gathering. So go ahead, fire up that grill and enjoy these mouth-watering grilled pineapple slices. They might just become your new favorite summer dessert!
