Grilled pineapple mai tai –Welcome to a tropical escape right in your kitchen! Today, we’re diving into a refreshing recipe for a Grilled Pineapple Mai Tai. This delightful drink combines sweet, smoky flavors with the classic notes of rum for a cocktail experience that is simply irresistible. Whether you’re hosting a summer gathering or just looking to treat yourself, this Mai Tai will surely brighten your day.
Grilled Pineapple Mai Tai
The star of this drink is the grilled pineapple, which adds a delicious depth to the cocktail. Let’s get started!
Ingredients
To create this mouthwatering Grilled Pineapple Mai Tai, you’ll need the following ingredients:
- 1 ripe pineapple, peeled, cored, and cut into slices
- 2 tablespoons of brown sugar
- 1/2 ounce of fresh lime juice
- 1 ounce of orange curaçao
- 1 ounce of dark rum
- 1 ounce of light rum
- 1 ounce of orgeat syrup
- Ice cubes
- Fresh mint leaves for garnish
Instructions
Now that you have all your ingredients on hand, let’s whip up this delicious cocktail!
- Start by grilling the pineapple slices. Preheat your grill to medium-high heat and brush the pineapple slices with brown sugar. Grill them for about 3-4 minutes on each side until they have nice grill marks and are caramelized.
- Once grilled, allow the pineapple to cool slightly and then chop it into small chunks.
- In a cocktail shaker, combine the fresh lime juice, orange curaçao, dark rum, light rum, and orgeat syrup. Add in a handful of ice cubes and shake well until the shaker is frosty.
- Strain the mixture into a glass filled with ice. Add the grilled pineapple chunks on top for a fantastic presentation.
- Garnish your Mai Tai with fresh mint leaves. Feel free to add a slice of grilled pineapple on the rim for an extra festive touch.
And there you have it! A beautiful and delicious Grilled Pineapple Mai Tai that will transport you straight to a tropical paradise with every sip. Enjoy your cocktail and feel free to share the recipe with friends!