Grilled pineapple salsa –Discover a delightful twist on a classic condiment with this Pineapple Salsa recipe. Perfect for summer grilling or as a vibrant topping for your favorite dishes, this salsa combines the sweetness of fresh or grilled pineapple with zesty flavors that will awaken your taste buds. Whether you enjoy it with chips, tacos, or grilled chicken, this recipe is sure to impress.
Pineapple Salsa
This refreshing salsa is not only easy to make, but it also highlights the natural sweetness of pineapple. By grilling the pineapple, you can add a smoky depth that complements the other ingredients beautifully.
Ingredients:
- 2 cups fresh pineapple, diced (or 1 medium pineapple, grilled and diced)
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (adjust based on heat preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional: 1 avocado, diced, for added creaminess
Instructions:
- If using fresh pineapple, peel and core it before dicing. For grilled pineapple, cut the pineapple into rings and grill until caramelized on both sides, then chop.
- In a bowl, combine the diced pineapple, red onion, jalapeño, and cilantro.
- Add the lime juice and season with salt and pepper. Stir gently to combine all ingredients. If using avocado, fold it in gently to avoid mashing.
- Taste and adjust seasoning as needed. If you prefer it spicier, feel free to add more jalapeño.
- Let the salsa sit for at least 15 minutes before serving. This allows the flavors to meld beautifully.
- Serve with tortilla chips, or use as a topping for fish, grilled meats, or tacos.
This Pineapple Salsa is a versatile recipe that can be enjoyed in various ways. Experiment with different ingredients or add your personal touch to make it truly your own. It’s an ideal dish for gatherings, picnics, or a simple weeknight dinner!