Grilled pineapple upside down cake –If you’re looking for a delightful twist on a classic favorite, then look no further than this Grilled Pineapple Upside Down Cake! This incredible dessert not only has a beautiful presentation but also infuses the lovely smoky flavors of grilled pineapple, taking your taste buds on a tropical journey. Perfect for warm gatherings, summer BBQs, or just a cozy day at home, this cake is sure to impress everyone. Let’s dive in and make something truly memorable!
Grilled Pineapple Upside Down Cake
This scrumptious cake is a fantastic way to enjoy juicy pineapple in a moist, fluffy cake. The caramelized sugar and grill marks add a lovely touch to this dessert.
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 can (20 ounces) sliced pineapple in juice, drained (reserve the juice)
- Maraschino cherries (for decoration)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions:
- Preheat your grill to medium heat. Start by melting the butter and mixing it with the brown sugar, then pour this mixture into your cake pan, spreading it evenly across the bottom.
- Arrange the pineapple rings on top of the butter and brown sugar mixture, placing a Maraschino cherry in the center of each ring for an extra touch of sweetness.
- In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Whisk until evenly mixed.
- In another bowl, combine the eggs, vanilla extract, and milk. Beat the mixture well until combined. Slowly add the dry ingredients to the wet ingredients and mix until smooth.
- Carefully pour the cake batter over the arranged pineapple in the cake pan. Close the grill lid and let the cake cook for about 30 to 40 minutes, checking periodically for doneness. The cake should be golden brown and a toothpick should come out clean when inserted in the center.
- Once baked, remove the cake from the grill and allow it to cool for about 10 minutes. Then, carefully flip it onto a serving plate to reveal the caramelized pineapple topping.
- Serve warm, and enjoy every slice of this delightful creation!
This Grilled Pineapple Upside Down Cake is more than just a dessert; it’s a celebration of flavors and a perfect way to bright up any occasion. Enjoy the sweet and smoky goodness!