Grilled pork tenderloin with fried apples –Are you looking for a delicious and easy-to-make dish for your next meal? Look no further than this Grilled Pork Tenderloin recipe! It’s fast, juicy, and packed with flavors that will tantalize your taste buds. Perfect for any occasion, whether it’s a family dinner or a weekend barbecue. Let’s dive into the details of this delightful recipe.
Grilled Pork Tenderloin with Grilled Vegetables
This grilled pork tenderloin recipe combines the succulent taste of pork with a medley of grilled vegetables, all wrapped in the goodness of herbs and spices. Not only is this dish a feast for the eyes, but it’s also a wholesome meal option that everyone will enjoy.
Ingredients:
- 1.5 lbs pork tenderloin
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- Fresh herbs (rosemary or thyme), optional
Instructions:
- Start by marinating the pork tenderloin. In a medium bowl, combine olive oil, Dijon mustard, honey, minced garlic, salt, and pepper. Mix well to form a marinade.
- Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well-coated. Let it marinate for at least 30 minutes, or up to overnight in the fridge for deeper flavor.
- Preheat your grill to medium-high heat. While the grill is heating, prepare the vegetables by tossing them in a bit of olive oil, salt, and pepper.
- Once the grill is hot, place the marinated pork tenderloin on one side of the grill and the vegetables on the other. Cook the pork for about 25-30 minutes, flipping halfway, until the internal temperature reaches 145°F (63°C).
- Grill the vegetables for about 10-15 minutes, turning occasionally until they are tender and slightly charred.
- Once cooked, remove the pork tenderloin from the grill and let it rest for 5-10 minutes. This will help keep it juicy.
- Slice the pork tenderloin and serve it alongside the grilled vegetables. Garnish with fresh herbs if desired.
This Grilled Pork Tenderloin with Grilled Vegetables is not just a meal; it’s a way to bring everyone together around the dinner table. The combination of juicy pork and vibrant vegetables makes for a delightful dining experience. Enjoy your cooking and happy eating!