How to Cook Grilled Portobello With Basil Mayonnaise Sandwich (Step-by-Step)

Updated
2 min read

Grilled portobello with basil mayonnaise sandwich –Are you ready to embark on a culinary adventure that will make your taste buds do the cha-cha? Well, get your aprons on because today we’re diving into the mouthwatering world of California Grilled Portobello Sandwiches! A sandwich so good, it could practically sing “California Dreamin’.” Let’s grill up some smiles!

California Grilled Portobello Sandwich

Picture this: juicy portobello mushrooms, tantalizing toppings, and all nestled between two glorious slices of bread. This isn’t just a sandwich; this is an experience. Let’s jump into the scrumptious visuals!

California Grilled Portobello Sandwich

Ingredients

Here’s what you’ll need to whip up this heavenly creation:

  • 2 large portobello mushrooms, stems removed
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 4 slices of your favorite bread (sourdough or whole grain works wonders!)
  • 1 cup fresh arugula
  • 1 medium avocado, sliced
  • 1 tomato, sliced
  • Optional: vegan cheese slices (if you’re feeling cheesy)

Instructions

Let’s get this grilling party started!

  1. First, we’re going to give those glorious mushrooms a spa day. In a bowl, mix the olive oil, balsamic vinegar, garlic powder, salt, and pepper. Brush this scrumptious concoction all over the portobello mushrooms, like they’re getting a fresh coat of paint!
  2. Fire up your grill (or grill pan, if you’re all about that indoor life). Throw those mushrooms on the grill, gill side down, for about 5-7 minutes. Flip and grill for another 5 minutes until they’re tender and beautifully browned.
  3. While those bad boys are grilling, toast your bread until it’s golden and toasty – the only way we like our bread!
  4. As the mushrooms and bread reach their peak perfection, assemble your sandwich. Plop down a grilled portobello, top with arugula, avocado slices, and tomato. If you’re feeling adventurous, toss on some vegan cheese for extra pizzazz!
  5. Finally, crown your creation with the other slice of bread, slice it in half (for those Instagram pics, of course), and enjoy this masterpiece!

There you have it! A vegan delight that’s bursting with flavor and style. Each bite is a reminder that healthy can be fun, delicious, and utterly fabulous. What are you waiting for? Grab those ingredients and let’s get grilling! 🥪✨