Grilled potato carrot and onion foil packets –Are you ready to embark on a culinary adventure that screams summer BBQ? We’ve got the ultimate recipe to elevate your outdoor cooking game! Say hello to our Grilled Potato, Carrot, and Onion Foil Packets! These little bundles of joy are perfect for those lazy afternoons when you want something delicious without much hassle. Just grab your ingredients, throw them on the grill, and let the magic happen!
Grilled Potato, Carrot, and Onion Foil Packets
Picture this: a smoky, grilled aroma wafting through the air, paired with tender veggies wrapped up in foil. It’s like a surprise party for your taste buds. Ready? Let’s take a look at what you’ll need!
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Ingredients:
- 4 medium potatoes, scrubbed and diced
- 2 large carrots, sliced
- 1 large onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (like thyme or rosemary)
- Aluminum foil
Instructions:
- First, let’s get the grill warmed up! Preheat it to medium heat. You want to feel the sizzle but not turn your food into charcoal.
- In a large bowl, mix the diced potatoes, sliced carrots, and chopped onions. Drizzle with olive oil, then season with salt, pepper, garlic powder, and your choice of dried herbs. Toss until everything is well-coated. Get in there; it’s like giving your veggies a cozy spa treatment!
- Lay out a large piece of aluminum foil (about 18 inches long). Make sure it’s strong enough to wrap around your veggie goodness. Spoon the mixture into the center of the foil.
- Now, fold the sides of the foil over the veggies to create a sealed packet. Think of it as a tiny veggie house! Don’t forget to leave some space for the steam to circulate—nobody likes a soggy packet.
- Place the packet on the grill and close the lid. Let it cook for about 30-35 minutes, checking occasionally. Give it a little shake to keep things exciting.
- When the veggies are fork-tender, carefully open the foil (watch out for the steam!) and marvel at your handiwork. Voila! You’ve made grilled potato, carrot, and onion foil packets!
- Serve them hot, and if you feel fancy, garnish with some fresh herbs or a sprinkle of cheese. You deserve it!
And there you have it: a delicious, easy, and grilled-to-perfection meal that will have everyone asking for seconds—and maybe even thirds. Happy grilling!