Delicious Ways to Make Grilled Potato Salad for Beginners

Updated
2 min read

Grilled potato salad –Today, we are excited to share a delightful recipe for Grilled Potato Salad. This dish is perfect for summer gatherings or as a hearty side for your main meal. It combines the earthy flavors of grilled potatoes with a tangy dressing that will elevate your dining experience. Let’s dive into the details of this delicious recipe.

Grilled Potato Salad

This Grilled Potato Salad is not only simple to prepare, but it also brings a satisfying blend of textures and flavors. The smoky notes from the grilled potatoes harmonize beautifully with fresh herbs and a zesty dressing. It’s sure to be a hit at your next barbecue or picnic.

Grilled Potato Salad - Evergreen Kitchen

Ingredients

For this recipe, you will need the following ingredients:

  • 2 pounds of small Yukon gold potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, minced

Instructions

  1. Begin by preheating your grill to medium heat. If you prefer using a grill pan indoors, that works perfectly too.
  2. Wash the potatoes thoroughly and cut them in half. In a large bowl, toss the halved potatoes with olive oil, sea salt, and black pepper until they are evenly coated.
  3. Place the potatoes cut-side down on the grill and cook for about 20-25 minutes, turning occasionally until they are tender and have a nice char.
  4. While the potatoes are grilling, prepare the dressing. In a small bowl, whisk together the sour cream, Dijon mustard, apple cider vinegar, and minced garlic until smooth. Adjust the flavors to taste.
  5. Once the potatoes are done, remove them from the grill and let them cool slightly before slicing them into bite-sized pieces.
  6. In a large serving bowl, combine the grilled potatoes with chopped parsley and green onions. Drizzle the dressing over the top and give everything a gentle toss to coat.
  7. Serve your Grilled Potato Salad warm, at room temperature, or chilled. Enjoy!

This Grilled Potato Salad is versatile and can be customized with your favorite herbs or additional ingredients, such as bacon bits or feta cheese for an extra layer of flavor. Make this dish your own and enjoy the delicious results!