Grilled potatoes and onion –Get ready to delight your taste buds with a simple yet flavorful dish: Grilled Potatoes with Onion and Garlic. This recipe is perfect for a summer barbecue or as a delicious side for your family dinner. With just a few ingredients, you can create a mouthwatering treat that will have everyone coming back for seconds!
Grilled Potatoes with Onion and Garlic
This dish combines the earthy flavors of grilled potatoes with the fragrant notes of onion and garlic. Whether you’re a seasoned chef or a kitchen novice, you’ll find this recipe easy to follow and absolutely rewarding!
Ingredients:
- 2 pounds of baby potatoes, halved
- 1 large onion, sliced
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 teaspoons of fresh rosemary, chopped (optional)
Instructions:
- Start by preheating your grill to medium-high heat. This will ensure that the potatoes cook evenly and develop a beautiful char.
- In a large mixing bowl, combine the halved baby potatoes, sliced onion, and minced garlic.
- Drizzle the olive oil over the vegetables, then sprinkle with salt, pepper, and rosemary if using. Toss everything together until the potatoes and onions are well coated.
- Transfer the mixture to a grill basket or wrap it in aluminum foil, creating a packet to place on the grill. If using a grill basket, be sure to stir occasionally for even cooking.
- Place the basket or foil packet onto the grill and cook for about 25-30 minutes, or until the potatoes are tender and slightly crispy on the outside. Stir occasionally to avoid burning.
- Once cooked, remove from the grill and let it cool for a few minutes. This will allow the flavors to meld together beautifully.
- Serve hot and enjoy the wonderful aroma of grilled potatoes with onion and garlic. This dish pairs wonderfully with grilled meats or can be enjoyed on its own!
These Grilled Potatoes with Onion and Garlic are sure to impress at any gathering. Their crispy exterior and tender, flavorful inside will make them a standout on your dining table. Enjoy this delicious recipe, and don’t forget to share it with friends and family!