Grilled prosciutto wrapped peaches with burrata and basil –Summer is the perfect season for enjoying delightful flavors and fresh ingredients. One dish that captures the essence of sunny days is Grilled Prosciutto-Wrapped Peaches with Burrata and Basil. This recipe combines the sweetness of peaches with the savory taste of prosciutto, creating a mouthwatering appetizer that is sure to impress your guests. Let’s dive into this delicious recipe and discover how to prepare this gourmet treat!
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
This dish not only looks magnificent but also bursts with flavor. The combination of creamy burrata, juicy peaches, and salty prosciutto is a match made in culinary heaven. Get ready to fire up the grill and enjoy a delightful summer dish!
Ingredients
- 4 ripe peaches, halved and pitted
- 8 slices of prosciutto
- 8 ounces of burrata cheese
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
- Balsamic glaze (optional, for drizzling)
Instructions
- Preheat your grill to medium-high heat.
- Take each peach half and wrap it with a slice of prosciutto. Make sure to cover the peach well for maximum flavor.
- Drizzle a little olive oil over the wrapped peaches and season them with salt and pepper.
- Carefully place the prosciutto-wrapped peaches on the grill, cut side down. Grill for about 3-4 minutes until the prosciutto is crispy and the peaches are slightly softened.
- Once done, remove the peaches from the grill and let them cool for a minute.
- To serve, place the grilled peaches on a serving platter. Tear the burrata cheese and distribute it evenly over the peaches.
- Add fresh basil leaves on top for a burst of herbaceous flavor.
- If desired, drizzle balsamic glaze over the entire dish for an extra touch of sweetness and tang.
- Serve immediately and enjoy this beautiful summer dish with family and friends!
These Grilled Prosciutto-Wrapped Peaches with Burrata and Basil are a delightful addition to any outdoor gathering. The combination of flavors is refreshing and offers a perfect balance of sweet and savory. Enjoy this dish while the sun is shining and the company is great!