Grilled red snapper with lemon chive sauce –Today, we’re diving into the delicious world of grilled seafood with a mouthwatering recipe for Grilled Red Snapper. This dish is not only flavorful but also incredibly healthy, making it a perfect choice for a summer cookout or a cozy dinner at home. With its beautifully flaky texture and mild taste, red snapper is a favorite among seafood lovers. Let’s get started on this delightful recipe!
Grilled Red Snapper
Here’s a stunning image of the dish that will surely tantalize your taste buds:
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Ingredients
- 4 red snapper fillets (approximately 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Marinade Preparation: In a bowl, whisk together the olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper. This flavorful marinade will enhance the natural taste of the fish.
- Marinate the Fish: Place the red snapper fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure all coals are gray and glowing.
- Grill the Snapper: Place the marinated fillets on the grill grates. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has beautiful grill marks.
- Serve: Carefully remove the grilled snapper from the grill and transfer to a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side.
Enjoy this delightful Grilled Red Snapper with your favorite sides, such as a fresh salad or grilled vegetables. It’s a dish that’s sure to impress family and friends alike with its beautiful presentation and fantastic flavor. Happy grilling!