Grilled romaine salad –Y’all ready to fire up the grill and whip together a salad that’s not only delicious but also packed with flavor? This Grilled Romaine Salad with Bacon, Tomatoes and Ranch is just what you need. It’s perfect for get-togethers, weekend barbecues, or even a quick meal on a weeknight. Let’s dive in!
Grilled Romaine Salad with Bacon, Tomatoes and Ranch
Take a look at this mouthwatering dish! Grilling the romaine gives it a smoky char that pairs beautifully with the crispy bacon and fresh tomatoes.
Ingredients
- 2 heads of romaine lettuce, halved lengthwise
- 4 slices of bacon
- 1 cup cherry tomatoes, halved
- 1 cup ranch dressing (store-bought or homemade)
- Olive oil for drizzling
- Salt and pepper to taste
- Fresh parsley, chopped for garnish (optional)
Instructions
- Start by firing up your grill to medium-high heat.
- While the grill’s heating, cook the bacon in a skillet until crispy. Once done, remove the bacon and let it drain on paper towels. Once cool, crumble it into pieces.
- Drizzle the cut sides of the romaine with olive oil and sprinkle with salt and pepper. Place on the grill, cut side down, for about 2-3 minutes, or until you start to see nice grill marks.
- Flip the romaine and grill for an additional 1-2 minutes on the other side just to heat it through.
- Once grilled, take the romaine off the grill and place it on a platter. Arrange the halved cherry tomatoes on top, followed by the crumbled bacon.
- Drizzle generously with ranch dressing. If you’re feeling fancy, sprinkle some fresh parsley on top for that extra pop!
- Serve immediately and watch it disappear at your next gathering!
This salad isn’t just a side; it can easily steal the show at any meal. Fire up that grill and enjoy a taste that’s truly unforgettable!