Grilled salmon –Are you ready to embark on a culinary adventure that makes your taste buds dance and your stomach sing? Buckle up, because today we’re grilling up a storm with this fabulous Grilled Salmon Recipe! It’s quick, easy, and downright delicious—perfect for a weeknight dinner or impressing your friends at a backyard BBQ.
Grilled Salmon!
This dish is not just healthy; it’s also a flavor explosion that will make you feel like a culinary genius! Just look at this beautiful piece of salmon!
Let’s talk about what you’ll need to create this mouthwatering masterpiece. Gather the following ingredients to kick things off:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Sliced lemons, for garnish
- Fresh herbs (like dill or parsley), for garnish
Now that you have your ingredients lined up like loyal soldiers, it’s time to roll up your sleeves and get cooking!
Instructions:
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
- Place the salmon fillets in a resealable plastic bag or shallow dish. Pour the marinade over the salmon, ensuring every bit is coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (a little longer if you want to infuse more flavor).
- Preheat your grill to medium-high heat. If you’re using a grill pan on the stove, heat it up until it’s nice and hot.
- Once marinated, take the salmon out of the fridge and let it sit for a few minutes. This helps to reach room temperature, which ensures even cooking.
- Lightly oil the grill grates or grill pan to prevent sticking. Then, place the salmon fillets skin-side down. Grill for about 4-6 minutes per side, depending on the thickness of your fillets. The salmon should easily flake with a fork and have those beautiful grill marks.
- Remove the salmon from the grill and let it rest for a couple of minutes. This allows the juices to redistribute, making each bite heavenly.
- Garnish with sliced lemons and fresh herbs. Now, take a moment to admire your creation—it’s a work of art!
And there you have it! A quick and easy grilled salmon dish that will have everyone asking for seconds (or thirds!). Serve it alongside a fresh salad or steamed veggies, and you have yourself a meal fit for royalty. Enjoy every scrumptious bite!