Today, I’m excited to share a delightful recipe for Grilled Lemon Garlic Salmon that is not only easy to prepare but also bursting with flavor. This dish is perfect for a family dinner or a gathering with friends. Let’s dive into the details of this mouthwatering meal!
Grilled Lemon Garlic Salmon
Imagine a perfectly grilled salmon fillet, infused with the bright and zesty flavors of lemon and garlic. This recipe is ideal for those who appreciate the fresh taste of healthy fish dishes. Serve it with a side of vegetables or over a bed of rice for a wholesome meal.
Ingredients
- 4 salmon fillets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 2 lemons
- Zest of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Allow the salmon to marinate for at least 30 minutes to absorb all the delicious flavors.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Remove the salmon fillets from the marinade, letting any excess drip off. Discard the remaining marinade.
- Place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes on each side, or until the salmon is opaque and easily flakes with a fork.
- Once cooked, remove the salmon from the grill and let it rest for a few minutes.
- Garnish with freshly chopped parsley before serving, and enjoy your beautiful and flavorful grilled salmon!
This Grilled Lemon Garlic Salmon is not just a treat for your taste buds, but it’s also a healthy option that can easily become a staple in your weekly meal rotation. Pair it with grilled vegetables or a fresh salad for a complete experience. Enjoy this seafood delight and share it with your loved ones!