Grilled salmon greek pitas –Yo, let me tell you about this bomb Grilled Salmon recipe that’s quick, easy, and packed with flavor! If you’re looking for something healthy yet delicious, this dish is where it’s at. Grilled salmon not only tastes amazing, but it’s also a powerhouse of nutrients. Here’s how to whip it up in no time!
Grilled Salmon
Check out this visually stunning grilled salmon that’ll have your taste buds dancing. It’s perfect for dinner or a special occasion. Let’s dive into what you need to make this dish.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions:
- First off, grab those salmon fillets and rinse them under cold water. Pat them dry with a paper towel.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper. This marinade is where the flavor is at!
- Coat each salmon fillet with the marinade, making sure every inch is covered, and let it marinate for about 15-30 minutes. This step is key to flavor town.
- While the salmon is soaking up all that goodness, fire up the grill to medium-high heat.
- Once the grill is hot, place the salmon fillets skin-side down. Grill for about 6-8 minutes per side, depending on how thick they are. You want that skin to get crispy and the salmon to be flaky but not overcooked.
- When it’s done, remove it from the grill and let it rest for a minute. Sprinkle some fresh herbs on top for a pop of color and flavor.
Serve this grilled salmon alongside your favorite sides—maybe some roasted veggies or a fresh salad? You’re going to love how easy and satisfying this dish is. Gather ‘round the table and enjoy a meal that feels special but won’t take all day in the kitchen. Get ready to impress your crew with this deliciousness!