Grilled salmon with dill sauce –Are you looking for a delicious and healthy meal that’s easy to prepare? Look no further! This Grilled Salmon with Lemon-Dill Sauce is full of flavor and sure to impress your family and friends. Perfect for any occasion, this dish not only looks great on the plate but is also packed with nutrients. Let’s dive into the details!
Grilled Salmon with Lemon-Dill Sauce
This recipe features beautifully grilled salmon paired with a zesty lemon-dill sauce, making for a mouthwatering meal that is both simple and satisfying.
Ingredients:
- 4 salmon fillets
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 2 tablespoons fresh dill, chopped
- 1 lemon, zested and juiced
- 2 tablespoons Dijon mustard
- 1 garlic clove, minced
- 1 tablespoon honey
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the dill, lemon zest, lemon juice, Dijon mustard, minced garlic, and honey until well combined. This zesty sauce will awaken your taste buds!
- Brush the salmon fillets with olive oil and season with salt and black pepper on both sides.
- Place the salmon skin-side down on the grill. Cook for about 4-6 minutes, depending on the thickness of the fillets, until grill marks appear.
- Carefully flip the salmon over, and cook for another 3-5 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the grill and brush generously with the lemon-dill sauce.
- Serve the salmon hot, drizzled with more sauce if desired, alongside your favorite sides like grilled vegetables or a fresh salad.
This Grilled Salmon with Lemon-Dill Sauce is not only quick to prepare, but it’s also an elegant dish that can elevate any dinner table. Enjoy the delightful combination of flavors and the numerous health benefits that salmon provides. Bon appétit!