Grilled salmon with pesto crust –Hey fam, today we’re diving into something that’s not only delicious but also brings a burst of flavor straight to your plate! Check out this Grilled Salmon with Pesto Crust. It’s a perfect dish for a family gathering or just to treat yourself after a long day. Let’s get into it!
Grilled Salmon With Pesto Crust
Check out the vibrant colors and mouthwatering look of this grilled salmon. It’s not just about looks; trust me, the taste is on another level!
Ingredients
- 2 salmon fillets
- 1/4 cup pesto (store-bought or homemade)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Lemon wedges for serving
Instructions
- First, fire up that grill! You want it hot and ready to lock in those flavors.
- While the grill is heating, take your salmon fillets and give them a little love by rubbing olive oil on both sides. Sprinkle with salt and pepper to taste.
- Next, spread that fresh, vibrant pesto right on top of your salmon fillets. Don’t be shy; pack it on there to get all those good flavors.
- Place the salmon on the grill, skin-side down. Let it cook for about 6-8 minutes, depending on how thick your fillets are. Keep an eye on it—the goal is that crispy, golden crust.
- Once it’s ready, flip it gently and let it cook for another 2-4 minutes until it’s just cooked through.
- When it’s done, remove the salmon from the grill and let it rest for a minute. This helps those juices settle in for maximum flavor.
- Serve your grilled salmon with lemon wedges on the side. A squeeze of lemon takes it to that next level!
And just like that, you’ve got yourself a bomb meal that’s easy to whip up. Enjoy it with some sides like grilled veggies or a fresh salad, and you’re all set! Happy cooking!