Grilled salt and pepper bread –Hey, y’all! Today, we’re diving into something that’s not just scrumptious but also perfect for any gathering or family meal. If you’ve ever wanted to whip up a simple yet incredible bread, look no further. This crispy grilled salt and pepper bread is calling your name! It’s got that golden crust that you just can’t resist, and trust me, it pairs well with just about anything. Let’s get into it!
Grilled Salt and Pepper Bread
Get ready for an unforgettable taste experience. This bread is not just any bread; it’s the kind that compliments your favorite barbecue dishes or even just a simple soup. Here we go!
Ingredients
- 4 cups of all-purpose flour
- 1 packet (2 ¼ teaspoons) of active dry yeast
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1¼ cups of warm water (110°F)
- 2 tablespoons of olive oil
- Freshly cracked black pepper, to taste
- Coarse sea salt, for topping
Instructions
- In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it froths up. This means your yeast is active and ready to go!
- Add in the olive oil and salt. Gradually add the flour, one cup at a time, mixing until the dough begins to form.
- Knead the dough on a floured surface for about 10 minutes until it’s nice and smooth. If you’ve got a stand mixer, you can use the dough hook to make your life easier!
- Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size, about 1 hour.
- Once the dough is ready, punch it down and shape it into a loaf. Place it on a baking sheet or in a loaf pan.
- Preheat your grill to medium heat. Take the shaped dough, brush it lightly with olive oil, then sprinkle the freshly cracked black pepper and a pinch of coarse sea salt on top. This is where the flavor comes alive!
- Place the loaf on the grill, close the lid, and let it cook for about 20-25 minutes, or until the bread has a nice golden color and sounds hollow when tapped.
- Let the bread cool for a few minutes before slicing it up. Serve it warm, and watch how quickly it disappears!
So, there you have it, fam! This grilled salt and pepper bread is the perfect addition to any meal. Enjoy the crispy goodness and be ready for it to be the star of your table. Happy cooking!