Grilled sausage with pepperonatta –Get ready to indulge in a delightful dish that combines the savory flavors of grilled sausage with a medley of colorful vegetables. This recipe is not only easy to prepare but also makes for a perfect meal for any occasion. Let’s dive into the details to create this mouthwatering Grilled Sausage With Peppers And Onions!
Grilled Sausage With Peppers And Onions
This vibrant dish brings together succulent sausages grilled to perfection, accompanied by fresh and hearty peppers and onions. It’s a feast for both the eyes and the palate!
Ingredients
- 4 sausages (your choice of Italian or smoked)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by preheating your grill to medium heat. If using a stovetop, heat a grill pan over medium-high heat.
- In a large bowl, combine the sliced bell peppers and onions. Drizzle with olive oil, then season with salt and pepper. Toss everything together until the vegetables are well coated.
- Place the sausages on the grill and cook for about 12-15 minutes, turning occasionally, until they are browned and cooked through. An internal temperature of 160°F is perfect for pork sausages.
- During the last 5-7 minutes of cooking the sausages, add the seasoned vegetables to the grill. Cook them until they are tender and have nice grill marks, about 5-7 minutes.
- Once everything is cooked, remove the sausages and vegetables from the grill. Allow them to rest for a couple of minutes.
- Slice the sausages and serve them alongside the grilled vegetables. Garnish with freshly chopped parsley for an extra burst of flavor.
Enjoy this hearty dish as a satisfying dinner or as a show-stopping centerpiece for your next gathering. It pairs well with crusty bread or a refreshing salad. Bon appétit!