Grilled scampi –Are you ready to take your taste buds on a delightful culinary adventure? Today, we’re diving into a grilled version of a classic dish that brings a burst of flavor to your table: Grilled Shrimp Scampi. This recipe offers all the traditional elements you love while adding a smoky twist that’s perfect for summer barbecues or cozy dinners alike. Let’s get cooking!
Grilled Shrimp Scampi
This grilled shrimp scampi is not just a dish; it’s an experience! The succulent shrimp paired with a rich garlic and herb butter sauce is simply irresistible. Whether you’re entertaining guests or treating yourself to a special meal, this dish is sure to impress.
Ingredients
Gather these simple ingredients to whip up this amazing meal:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Fresh lemon wedges, for garnish
Instructions
Now that you have everything you need, let’s get started with the instructions:
- Preheat your grill to medium-high heat.
- In a large bowl, combine the shrimp, olive oil, garlic, red pepper flakes, salt, and pepper. Toss until the shrimp are well coated.
- Once your grill is hot, place the shrimp on skewers for easy grilling – about 4-5 shrimp per skewer works well.
- Grill the shrimp for about 2-3 minutes on each side or until they turn pink and opaque, being careful not to overcook them.
- While the shrimp are grilling, melt the butter in a small saucepan over medium heat. Add fresh parsley and lemon juice, stirring to combine; remove from heat.
- When the shrimp are cooked, remove them from the grill. Drizzle the garlic butter mixture over the shrimp and toss to coat.
- Serve the grilled shrimp scampi immediately with fresh lemon wedges for an extra zing!
Enjoy the delightful flavors of this grilled shrimp scampi. Whether you serve it on a bed of pasta, with a side of grilled vegetables, or simply on its own, it’s sure to be a crowd-pleaser. Happy grilling!